Nano bubble technology is emerging in air diffusion. These microscopic bubbles, with diameters less than 100 nanometers, exhibit exceptional surface area and stability, dramatically improving the transfer of gases and nutrients. By introducing nano bubbles into diverse applications, such as aeration in wastewater treatment and humidification system

Nanobubbles have emerged as a groundbreaking technology with the potential to profoundly impact food processing. These minute gas bubbles, typically composed of oxygen or nitrogen, exhibit unique attributes that can enhance various aspects of food production. Examples include, nanobubbles can increase the rate of microbial growth in foods, thereby